Cannabis-infused vegan chocolate cookies


biscotti vegani cannabis-infused vegan s

We have put together a quick and easy recipe for making -infused s at home. Not only are they tasty, they are also vegan-friendly, so everyone can enjoy!

Everyone loves s, right? Well, the luxuriously rich sensations of these s are a precursor for the equally luxurious, mellow and delicious body high that follows. What’s more, they are vegan-friendly – so everyone can enjoy them!

They are excellent for easing tension from , and the recreational enthusiast will enjoy the cerebral boogie-woogie once these delightful treats have digested. However, these delightful s can be potent, and it is hard to stop at just one, so careful you don’t put yourself in a couch lock!

Accompanied by your favourite beverage it is very easy to snack yourself into a blissful -fuelled, dayglow dream filled unconsciousness.

Note: this recipe requires cannabis-infused coconut oil. You can check out our recipe for making your own here.

  • Prep time: 10 minutes
  • Cook time: 12-15 minutes
  • Dosage per – roughly 10mg THC. This will vary depending on how strong you have made your -infused oil. It is recommended you stick with this minimal dosing because these s are very moreish – it is impossible to eat only one.
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  • 2 Large sized bowls
  • 25cm oven tray
  • Oven tray sized piece of baking paper
  • Wire cooling rack
  • Scraper
  • Sieve
  1. Pre-heat oven to 200C
  2. Warm canna-infused oil until it is . Please refrain from using a microwave. It will become in a warm room.
  3. In one of the bowls mix the sugar, , vanilla essence, almond milk, corn starch, water and canna- oil and set aside.
  4. In the other bowl sift together the flour, cocoa powder, baking soda, and salt.
  5. Slowly add the flour mixture to the oil combo and mix with your hands. Be sure to use your hands. Your body heat plays a role at this stage. Now the challenge is to not lick your hands clean.
  6. Mix in the bits. Make sure they are mixed evenly through.
  7. Line the baking tray with the baking paper.
  8. Roll dough into 12 balls and place on baking paper. Don’t squish them down; they will spread to size as they cook.
  9. Place in preheated oven and bake for 10-12 minutes.
  10. Remove from oven and allow to cool and firm up on the tray before sliding onto a wire rack to cool completely.
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You will make these time and again, after all, something this pleasant is worth endlessly repeating. Remember, edibles can take anywhere up to two hours to take effect; we know it can be hard to resist, but don’t eat too many before you know how strong they are. Enjoy!


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This post is also available in: itItaliano (Italian)