How to make cannabutter in 7 steps

Here are seven easy steps for a great canna – from the boiling of the /marijuana mixture to the straining and the cooling. Courtesy Bruce Wolf

How to make canna in 7 steps

This canna recipe may be the best in America


The best canna in America, you ask? It’s easy.

Follow the directions, and you will make the best your weed will allow. The truth is however, the is just as good as the weed you make it with. Some people like to make a mild and use it to spread on their toast in the morning or add a teaspoon or two to a baked potato. (If you go that potato route be sure to add some bacon bits and chopped scallion.)

But seriously, the stronger the weed the stronger the , so plan accordingly.

After the directions I’ll give you a few quick ideas, and links to recipes, on what to do with it. Did anybody see “Last Tango in Paris?” Kidding. Tasty things, like a couple of teaspoons stirred into a hot ed rum.

You are a part of the Rebel Alliance and a traitor! Take her away! Red Five standing by. All right. Well, take care of yourself, Han. I guess that’s what you’re best at, ain’t it? Alderaan? I’m not going to Alderaan. I’ve got to go home. It’s late, I’m in for it as it is.

Oh God, my uncle. How am I ever gonna explain this? Hey, Luke! May the Force be with you. I find your lack of faith disturbing.

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Step 1

To make marijuana-infused like a pro, heat should be applied to the cannabis first to fully activate the THC, a process known as decarboxylation. To decarb your cannabis, heat oven to 240 degrees. Place the plant material in a single layer on a sheet with sides. Bake for 40 minutes, turning the sheet a couple of times to ensure even h. The cannabis will become dry and crumbly. Now you are ready to add it to your or oil.

Step 2

In a medium saucepan bring a quart of water to a boil on the stove. You can vary the amounts, just be sure that the marijuana is always floating about 1 1/2 – 2 inches from the bottom of the pan. When the water is boiling place the in the pan and allow it to melt completely. My recipe uses 4 sticks of  to every of marijuana, so if you’re using a half  of weed that’s about 2 sticks of .

Step 3

Once the has melted you can add the marijuana. Once the weed is added the heat should be turned down, very low, to barely a simmer. I usually let the weed cook for around three hours. You can tell it’s done when the top of the mix turns from really watery to glossy and thick.

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Step 4

While the is cooking set up the bowl to hold the finished product. I like to use a heatproof bowl, and some people use a plastic container. Place a double layer of cheesecloth over the top, and secure it with elastic, string or tape.

Step 5

Strain the marijuana over the bowl, carefully trying not to spill. When the saucepan is empty, undo the twine, pick up the cheesecloth from all four sides and squeeze out all of the remaining .

Step 6

Allow the canna to cool for about an hour. Place in the fridge until the has risen to the top layer and is solid. The THC and other properties have attached to the , and you are just about there.

Step 7

Run a knife around the edge and lift the off. Place upside down on your work surface and scrape off any of the cooking water. Your weed is ready to roll. Enjoy!

  • cannabutter 1
    Here are seven easy steps for a great canna - from the boiling of the /marijuana mixture to the straining and the cooling. Courtesy Bruce Wolf

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